Archive for the ‘Family’ Category

Shorten your wait: App speeds food order at lantern ceremony

May 27th, 2016
By



L & L Hawaiian Barbecue, the official concessionaire of Ala Moana Beach Park, will be offering a special pre-ordering opportunity for those expected to attend the Lantern Festival Hawaii on Memorial Day, May 30. Pre-orders will be accepted via the Dodecki mobile app.

If you are one of the 40,000 people expected to attend the festival, reserve your meal and avoid long lines by ordering ahead of time. All who pre-order will receive a free gift and be entered to win prizes from L&L and Dodecki. Pre-orders will be accepted until 3 p.m. on May 29 for the following items:

Mini bento: Includes shrimp, teri beef, teri chicken and rice, for $6.99.
Deluxe bento: Includes fish, chicken katsu, teri chicken, Spam and rice, for $8.99.
Drinks: Bottled water, Coke-brand bottled drinks, at $1.99 each.

All pre-orders must be picked-up within a two-hour window of time (determined by customer at the time of ordering). The designated pick-up area for pre-orders will be at the Ala Moana Beach Park Concession nearest the Diamond Head end close to Magic Island.

To pre-order, install and open the Dodecki mobile app on your smartphone and find the special L&L menu under the "Deals+Rewards" section in the navigation bar on the left. You’ll be able to build your order and pay in advance to avoid Monday's lines.

Dodecki is a Hawaii-based smartphone ordering app that gives people options for ordering food from a variety of restaurants via their mobile phones. Learn more at dodecki.com.
———
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her food coverage in print in Wednesday's Crave section. Contact her via email at nkam@staradvertiser.com and follow her on Twitter, Instagram and Rebel Mouse.

Tall aims for IHOP's short stack Pancake Day fundraiser

March 4th, 2014
By



sstackAn IHOP short stack is free today, National Pancake Day. IHOP photo

Today is National Pancake Day, and IHOP restaurants nationwide, including the 1850 Ala Moana Boulevard location, are offering each guest a free short stack of buttermilk pancakes in an effort to raise awareness and funds for Children’s Miracle Network Hospitals nationwide. Locally, donations received will benefit Kapi'olani Medical Center for Women & Children. The event continues through 10 p.m.

Pancake Day is a tradition that dates back several centuries to when the English prepared for fasting during Lent. Strict rules prohibited the eating of all dairy products during Lent, so pancakes were made to use up the supply of eggs, milk, butter and other dairy products, hence the name Pancake Tuesday, or Shrove Tuesday.

The aim is to raise $3 million, adding to the nearly $16 million IHOP has raised over nine years with its National Pancake Day fundraising effort.

 

First Course: The Pig & the Lady at home in Chinatown

November 14th, 2013
By



pl2

The pho tsukemen served at the grand opening of The Pig & the Lady was terrific. Loved the texture of the silky noodles with the crunch and burst of salt from the fried shallots and garlic, and fantastic slow-roasted brisket.Nadine Kam photos

After two years of pop-ups, The Pig & The Lady, or, The Pig & the Le Family, has a true brick-and-mortar home at Lemongrass Cafe at 83 N. King St., partnering with The Pacific Gateway Center in developing programs to promote its mission of supporting and assisting immigrants, refugees and low-income residents.

As part of their partnership, TP&TL will be employing participants in the PGC's work training program and using produce they are planning to grow on their farms.

The dining area was built with community effort as well. Le took time to thank Daniel Anthony of Mana Ai for donating five beautiful, communal handcrafted mango wood tables. Someone I was talking to suggested the tables would be great for an Oktoberfest party. Other decor was the work of Fishcake.

The new restaurant will continue serving Vietnamese street food-style lunches and tasting dinners—based on Le's food memories—that have been hits with its pop-up and farmer's market clientele ever since TP&TL first popped up at Hank's Haute Dogs.

The restaurant hosted a private grand opening party Nov. 12, before opening to the public on the 13th.

For now, the restaurant is only open for lunch from 11 a.m. to 2 p.m., offering popular dishes from the farmer's markets and expanding its selection of banh mis (Vietnamese sandwiches), and noodle and rice dishes.

A few new additions featured at the grand opening party were:
>> P.L.T. melt banh mi: Fried portobello mushroom filled with cheddar, sprouts, local tomato and "Srirancha" sauce (Sriracha and ranch dressing).
>> New noodle soups: Including Vietnamese posole and pho tsukemen.
>> Doughnut- and Specaloos-flavored soft serve ice cream.

Dinner service will start on Dec. 12, when the restaurant will be serving Southeast Asian-inspired food.

Future events include the ever-popular “Dinner and a Movie” and “Trough Dinners,” and an oyster bar is in the works.

plbar

At the bar.

pllion

Chef Andrew Le and the lion.

plma

Chef Andrew with his sister Allison and mom.

plposole

The ingredients for Vietnamese posole soup with chickpeas, pig head, shishito pepper paste, lemongrass and radish, before the broth went in.

plmelt

The P.L.T. (Pig & the Lady, tomato) Melt with a center of portobello mushroom, topped with spicy Sriracha sauce.

plcookies

Dessert of Speculoos ice cream sandwiches.

plroom

The red brick walls and high ceilings gave the feeling of being inside a New York City or Boston restaurant.

pl

A tribute to the family.

plcake

A friend of the family also dropped off a pink cake in the shape of a pig, with a dragonfruit in its mouth.

Farrell's Hawaii to launch light menu

November 8th, 2013
By



Farrell’s Hawaii is launching a new menu of gluten-free, vegan and vegetarian dishes from 2 to 6 p.m. Nov. 10 at its Pearlridge Uptown location.

On the Farrell’s Light Menu will be such selections as avocado & black bean quesadilla, grilled farmer’s market sandwich, insalata pizza with soup, and a Thai chicken stir-fry, just to name a few additions. Some items are 400 calories or less.

After all, light is the way to go if you want to save room for dessert!

There will be a photo booth and a “Breakfast with Santa” ticket raffle.

For more information, visit www.FarrellsHawaii.com or call 488-9339.

Make most of holiday leisure at The Veranda

December 26th, 2012
By



kteaNadine Kam photos
Tea service at the Kahal Hotel & Resort Dec. 19 included assorted sweets and savories served with dragon pearl jasmine tea.

The Kahala Hotel & Resort hosted a holiday tea event Dec. 19 to introduce the newly remodeled Veranda lounge and adjoining grand terrace lanai.

It was a great reminder that the open-air lounge is a perfect setting for entertaining out-of-town family and friends who tend to arrive in search of warm weather (and your company, of course) this time of year.

You can spend a relaxing morning or afternoon strolling the property and visiting the dolphins, before settling in for afternoon tea, which runs from 2 to 5:30 p.m. daily.

A single pot of loose leaf Harney & Sons tea is $8 per person. Simple tea service of a Harney & Sons tea and four sweets and fresh-baked scones, or a plate of four sandwiches, is $17 per person.

Classic tea service, at $28 per person, features a plate of four sweet treats, four savory sandwiches, scones, clotted cream and preserves, and a choice of a Harney & Sons tea.

The Royal tea service is $42 per person, includes all of the classic menu, plus a glass of champagne with a strawberry.

If you want to extend your stay, The Veranda is open for pupu from 5:30 to 10 p.m., and cocktails from 2 p.m. to midnight.

The new menu includes such dishes as fall roasted vegetable tart ($8); roasted Bussels sprouts with shredded duck, caper anchovy vinaigrette ($10); grilled South Pacific shrimp  ($10/$14); red wine-braised lamb shank ($24); grilled prime flatiron steak ($22); harissa roast chicken  ($18); and more. Or, order off the Hoku's menu.

You can view all the menus online at www.kahalaresort.com/dining

Find out how your photo memories of The Kahala can win you a two-night stay at the resort at my other blog, Fashion Tribe.

ktreeThere's still time to view the Kahala's 25-foot tall Noble fir.

kteasandA selection of traditional sandwiches at The Veranda's tea service. Clockwise from top left: smoked salmon on rye toast with parsley cream cheese; chicken salad with tarragon and grapes on toast; Hamakua Springs Farm mushroom turnover; ham and manchego cheese on multi-gram bread; and chicken tarragon and grape salad on endive.

kteadessertAfternoon tea treats clockwise from 10 p.m. spot: lilikoi Madeline; chocolate-raspberry tart; brown sugar shortbread; Kona coffee ganache pave; profiterole with pistachio cream; yuzu macaron.