Archive for the ‘Meat’ Category

Hula Grill shows its support for farms and the community

March 29th, 2016
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PHOTOS BY NADINE KAM / nkam@staradvertiser.com

Makaweli Ranch tenderloin tartare with pickled ho'io, pecorino, Ululoa amaranth and truffle was my favorite dish of the evening at the "Hula Grill Digs Farmers" farm-to-table event, paired with Ocean Vodka.

Hula Grill Waikiki paid tribute to Hawaii’s ranchers and paniolo during "Hula Grill Digs Farmers," a farm-to-table event that took place at the restaurant on March 23.

Chef Matt Young's menu highlighted the Kauai-based Makaweli Meat Co., with five stations offering food and drink pairings at $65 per person.

A portion of ticket sale proceeds will be donated to the Royal Order of Kamehameha, which supports the Paʻu Riders of the King Kamehameha Floral Parade. June 11, 2016, marks the 100th anniversary of the parade that will begin at Iolani Palace and continue down Kalakaua Avenue to concludes at the Waikiki Bandstand.

Guests included several pa'u riders, including pa'u queen Gayle Fujita Ramsey.

The event is part of Hula Grill’s charitable Legacy of Aloha program, supporting local non-profit organizations that foster sustainability in our communities and/or preserve the Hawaiian culture and the culinary arts.

The view from Hula Grill.

For this paniolo-themed event, even the Lanikai Brewing Co. bottles dressed for the occasion. Excuse the spelling of "paniolo" on the inset caption. I was playing with Snapchat and the booboos are impossible to fix!

A snap of Ocean organic vodka. I promise to get a stylus so my handwriting is better!

A different kind of loco moco, made with burger topped with roasted Hamakua mushroom and bordelaise sauce, with 146-degree poached Ka Lei egg and rosemary arancini. Paired with Deep Island Hawaiian Rum.

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Red curry-marinated Makaweli skirt steak was accompanied by coconut-braised taro, Ho Farms cherry tomatoes, and toasted peanuts. Pairing: Lanikai Brewing Co. Imperial Red Ale with Ginger.

Niihau lamb ragu with handmade pappardelle, tomatoes, melted leeks and Naked Cow Dairy feta. Pairing: Lanikai Brewing Co. Pillbox Porter.

Dessert came in a paper bag, accompanied by a Lanikai Brewing Co. Haupia Imperial Stout and Okole Maluna chocolate gelato milkshake. I promise to get a stylus so my handwriting is better.

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Larb sticky rice burger pops up

February 18th, 2016
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COURTESY WANG CHUNG'S

Homestyle Meals larb sticky rice burger was served up during a popup at Wang Chung's in Waikiki.

Leave it to Wang Chung's owner Danny Chang to come up with another attention-grabbing invitation to his popup with Homestyle Meals Ashley Thaira. With her larb sticky rice burger as the star attraction, his headline read: "Me Larb You Long Time," in luring the hungry to sample a $12 Lao-themed family dinner that took place Feb. 11.

It's one of many homey, family style popups he has planned for his fun pau hana pupu and karaoke bar, because he's a natural-born social director who just loves bringing all kinds of people together.

As for this particular event, Chung, our hi-energy host with the most, explained that he was celebrating the Chinese New Year in Chinatown when he came upon Thaira's booth serving "the most delicious home-style Lao cooking. They had unique dishes that you don't find here in Hawaii such as Nam Khao Tod (Lao crispy rice ball salad) and this amazing larb sticky rice burger."

PHOTOS BY NADINE KAM / nkam@staradvertiser.com

Look mom, no wheat! Gluten-free rejoice! The larb sticky rice burger was the highlight of a popup at Wang Chung's.

Ashley Thaira shows her green papaya salad, also below.

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The burger is of minced pork, and the patty is dipped in a sweetened fish sauce before being layered with cucumber, cilantro and green onions between two sticky rice buns. Yummers! What's more, it's perfect for this gluten-free era.

Also on the menu was a green papaya salad, Nam Van, a dessert of fresh fruit and tapioca in coconut milk, and Sa Dok Bua, lotus tea scented with pandan leaves.

Beyond the popup, Homestyle Meals and Thaira's $8 larb sticky rice burger can be found at the Mahiku Farmers Market at Iroquis Point 3 a.m. to 7 p.m. Wednesdays at 5105 Iroquois Ave. She's looking for more venues in downtown Honolulu. Let's hope that happens soon and I'll keep you posted when that happens.

Wang Chung's is in the Stay boutique hotel at 2424 Koa Ave. in Waikiki, behind the Hyatt Regency Waikiki. Open 5 p.m. to 2 a.m. daily. Call (808) 921-9176.

Inside Wang Chung's.

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Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her coverage is in print on Wednesdays and Thursdays. Contact her via email at nkam@staradvertiser.com and follow her on Twitter, Instagram and Rebel Mouse.

First course: 2 new tenants at Shirokiya Yataimura

January 21st, 2014
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All sukiyaki bowls—regular, large and extra large—will be one price, $4.90, on Jan. 22, to celebrate Matsuzaka-Tei's grand opening at Shirokiya's Yataimura.
Nadine Kam photos

Shirokiya's  Yataimura  welcomed two new tenants this morning, Kitanoya, specializing in Hakkaido king and snow crab, and Matsuzaka-Tei, offering inexpensive comfort meals of sukiyaki.

Both will celebrate their shared grand opening on Jan. 22, with an all-day special.

At Matsuzaka-Tei, all sizes of sukiyaki bowls—regular, large and extra large—will be $4.90. The regular prices are $4.90, $5.90 and $6.90. There probably won't be many orders for the small size tomorrow!

In Japan, sukiyaki is available as an inexpensive comfort food, and it comes as a complete meal here with miso soup (the soup is not available for take-out). The tender slices of beef and onions, also called gyu-don, is marinated in a mildly sweet sauce and served over rice.  It's juicy and satisfying.

Add-on toppings are also available for $1 each. They include ontama (half boiled egg), cheese, green onions, kim chee, natto, okra and tororo (Japanese yam).

Kitanoya will be offering a 10 percent discount off all its crab and rice bentos on Jan. 22. Regular prices range from $9.85 to $26 depending on the amount of crab offered. After opening day, only 50 $9.85 bentos will be offered daily.

Kitanoya specializes in crab imported directly from Hokkaido, renowned for its seafood, farm and dairy industries.

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You can't miss the sign indicating Kitanoya crab.

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Only 50 of these $9.85 crab bentos will be available daily. Options are shredded crab with ikura, or shredded crab with a larger piece of crab leg.

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Much more crab is offered in the $26 bento.

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A steer marks the site of Matsuzaka-Tei on the mauka side of Shirokiya's second floor.

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After the main course, cross the aisle to  5&2 Yogurt for dessert. Here, frozen yogurt is buried under fruit, nut and candy options. A smaller sampling of acai-flavored yogurt, below. One plain, one covered with chocolate yogurt, M&Ms and gummy candy.

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Thailand eats Part 2: Terminal 21

September 15th, 2013
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Coconut candy on the ground floor of Terminal 21, one of the major malls along the Sky Train route, Asoke station. Nadine Kam photos

BANGKOK, THAILAND — At Terminal 21, one of the major malls in Bangkok, one of the food courts is set up like a marketplace for individual street-style vendors. It's cool that the cost of food is also no more than street cost so that you can get a full plate for about USD$1 to $1.50. One day I splurged and got a plate and a fresh fruit smoothie for a whopping $3!

You put money on a food court card before ordering at the various vendors so they don't have to deal with cash or make change to keep traffic flowing.

Which made it sad to come home and go back to paying $12 for a sandwich and smoothie here.

On the ground floor there's another area for confection sellers, ranging from Dairy Queen to locals hawking coconut and jelly candies and other treats.

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Someone who saw this photo when I posted it to Facebook said he wouldn't eat this. I looked at it and said, "I have to eat that!" Various forms of pork with hard-boiled eggs stewing together. Below, the pork plate for 45 baht, about USD$1.50 with rice, egg, pickled vegetables. I added the chili peppers from a condiment tray.

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Condiments.

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Jelly candies.

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Looks more like a street marketplace than mall food court setup.

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People on lunch break await smoothies.

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Cups are filled with fresh fruit awaiting blending into all-fruit smoothies. They do add a bit of sugar, but you can request no sugar.

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The Terminal 21 mall is loosely set up to duplicate airline terminals around the world. On the "Paris" level, there are macarons and Western-style desserts like the chocolate mousse cakes below.

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Thailand eats Part I: Open air

September 15th, 2013
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This chicken, coated with a light, sweet barbecue sauce was delicious. I negotiated 20 baht, about .65 cents, for two pieces, at the Damnoen Saduak Floating Market. — Nadine Kam photos

The mobile food vendor has made a comeback in the West, but the Thais are experts, hawking everything from noodle soups to grilled meat to dessert on land and on dirty water.

I knew I wanted to eat the street food so it's recommended that those traveling to Thailand get immunized against hepatitis A. I also got tetanus and typhoid injections, but the hep A hurt the most and I was left with a big bruise! What we go through for a taste of authenticity.

What is also authentic is getting ripped off. I was warned to watch out for the taxi drivers, but you never know what's going to happen when you get into a cab. I caught a cab outside the royal palace, a good place to scoop up tourists. I was heading for the Jim Thompson house, and the cab driver seemed friendly enough. Then, the scam starts. First, he says he's going to make one stop for gas. So I goes, "Fine. Just one stop."

Then as we're moving along, he says he's going to take me to a jewelry gallery and if I look around, they'll give him a free liter of gas. "You just have to look 10 minutes," he said.

Sigh. "All right, but no more than that. I have to meet someone for dinner," I said.

Later on, he says it's not good enough to look for 10 minutes. I have to make it look good, 20 minutes before they'll give him gas. And if I buy, they'll fill his tank!

I actually did have to buy a gift for someone, but later he asked, hopefully, if I had spent $10,000 baht, about $350. "Forget it," I said.

Nevertheless, I booked him to take me to the Damnoen Saduak Floating Market the following day. And he cheated me again, taking me to the tourist entry area, where I had to pay $2,500 baht, about $80, to get on a boat to get to the market, instead of the walk-in entry. I actually did want to get on the water, and probably would have ended up paying around that anyway, but I just didn't like the way it was done. (It's basically the same cost for one person as a couple, because the boat operator's time cost is the same.)

They have the tourist thing down, snapping my photo on the boat so that a plate bearing my image was waiting for me on my return, about $7. I bought it because I didn't want a picture of me circulating around Thailand!

A lot of times the drivers will also turn off their meters. One did that when I went to the airport and I caught him midway through, so I asked him how much he would charge me. He said $600 baht, about $21. The real cost is about $400 baht, or $14, so I told him that's all I was paying. Arguing with taxi drivers became tiresome, so at the airport I converted all my baht to dollars. I didin't feel like going back to Thailand.

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Two of these tourists ran their hands through the dirty water. Why they would do that, I don't know.

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Market vendor of bananas and mangosteen. Sure, the market is touristy, but the boats also provide a service to the community,  making their way from home to home to hawk their fare. The women trade with each other, and as you can see below, socialize while eating their own cooking.

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Fish, chicken and pork on the grill in Sukhumvit.

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Waiting for the hungry in Sukhumvit.

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The plastic to go bags at left contain sauce.

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Meatballs and sausages being offered on the streets of Lumphini.

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Fish and skewered, barbecued frog (they looked like toads) were offered by this Lumphini vendor.

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This bag of cockles being sold in the Lumphini district was 35 baht, roughly USD$1.12.


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There was construction and a lot of dust flying going on behind these Sukhumvit vendors.