July 15th, 2016
If you have not yet experienced Pierre Marcolini Haute Chocolaterie on the third floor of Ala Moana Center's Ewa Wing, now is a good time. In addition to the chocolatier’s fine Belgium chocolates, the boutique has welcomed some delicious new arrivals.
Although chocolate is at the heart of the company's business, after tasting their macarons, it's hard to go back to any other. These shimmer in beautiful pastels, some with a mica-like shine, and come in 10 intense flavors ranging from dark chocolate to salted butter caramel to rose water buttercream.
The meringue shells are so delicate, it feels like a bite of air. The cost is $3.80 per piece, $17 for a box of four, and $32 for a box of eight.
Marcolini’s signature Les Coeurs (hearts) are now available in six flavors—passionfruit, lime, matcha, nougat, pistachio and salted buttter caramel—beyond his signature framboise, or raspberry, flavor. A four-piece boxed assortment is $17, the eight-piece box is $28.
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her food coverage in print in Wednesday's Crave section. Contact her via email at firstname.lastname@example.org and follow her on Twitter, Instagram and Rebel Mouse.