Archive for October, 2016

Aroma Caffé brings Euro style

By
October 4th, 2016



PHOTOS BY NADINE KAM / nkam@staradvertiser.com

Keep your eye on the chalkboard at Hawaiian Aroma Caffé for the day's specialty coffees.

Upon arriving in Hawaii one of the first things Jonathan Rotmensch noticed was that the coffee was not the same as what he was accustomed to while growing up and living across Europe. He put up with it for a while and when he couldn't stand it any longer, he opened Hawaiian Aroma Caffé.

In addition to a local following, his cafe drew a number of Australians, New Zealanders and Europeans who he says tell him they are grateful to find the kind of coffee they grew up with finally available in Hawaii.

Hawaiian Aroma Caffé chef/owner Jonathan Rotmensch, welcomed patrons during a grand opening celebration Sept. 28.

That popularity resulted in three locations. Hawaiian Aroma Caffé can now be found in the Davies Pacific Building in downtown Honolulu, the Ilikai Hotel, and the newest location on the lobby level at the Holiday Inn Beachcomber Hotel (take the escalator up from Kalakaua Ave.).

The newest cafe has a bright poolside location and ample seating to enjoy locally roasted artisanal coffees that includes a global roster of estate-grown Guatemalan coffee, Peruvian and Mexican blends, a North Shore Waialua blend, and three exlusive Kona blends from the island of Hawaii.

The hungry will find a number of pastries and sandwiches, as well as acai bowls, for light continental-style breakfasts, lunches and snacks.

An overview of the cafe.

There's seating indoors ...

.... and near a doorway with a view of the hotel's swimming pool.

Menu selections include various panini and below, ham and cheese croissant sandwiches.

Or start your day with bacon.

Ham and brie served on baguette with a drizzle of honey and truffle oil will be a sometime special at Hawaiian Aroma Caffé.

Caprese and pesto on baguette will also be an occasional special.

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Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her food coverage in print in Wednesday's Crave section. Contact her via email at nkam@staradvertiser.com and follow her on Twitter, Instagram and Rebel Mouse.

Gudetama at Eggs 'n Things

By
October 3rd, 2016



PHOTOS BY NADINE KAM / nkam@staradvertiser.com

A Gudetama loco moco with bacon blanket is part of a three item Gudetama "Sleepy" menu available at Eggs 'n Things through Oct. 28. Gudetama's face is created with edible gel paper.

Two Gudetama set menus are available as part of a Sanrio and Eggs 'n Things collaboration benefit for the Japan Society's Kumamoto Relief Fund for victims of the April earthquakes in Japan.

The offer has Gudetama doing good, in spite of his detached, disengaged nature.

For those who have yet to discover Gudetama, he is Sanrio's popular "lazy egg," who prefers the warmth and security of his bacon blanket, or to hide in his shell, rather than explore his horizons and engage with society. Here's a video:

Gudetama is stenciled in cocoa atop whipped cream and hot chocolate.

Two set menus are available at Eggs 'n Things three locations:
Outside Ala Moana Center at 451 Piikoi St.
Waikiki at 343 Saratoga Road
Waikiki Beach Eggspress at 2464 Kalakaua Ave.

Gudetama is stenciled in lemon frosting onto dessert pancakes at Eggs 'n Things on a promotional menu through Oct. 28.

The $15 Gudetama "Sleepy" menu available from noon to closing features a loco moco with Gudetama egg and bacon blanket, Gudetama hot chocolate with whipped cream, and dessert of Gudetama pancake with lemon frosting, whipped cream, strawberries and chocolate sauce.

The $16 Gudetama "Lazy" menu available from 4 p.m. to closing features a burger with Gudetama egg and french fries, Gudetama iced coffee (or iced cappuccino) with whipped cream, and the Gudetama pancake dessert.

A portion of the sales price will go to the relief fund. For more information about the fundraising effort, visit japansociety.org/earthquake.

Two good things together.

Our photographer Cindy Ellen Russell posed with a Gudetama display piece at the Eggs 'n Things Ala Moana location.

Unwilling to walk, the lazy egg Gudetama was rolled into a media event Sept. 29 at Eggs 'n Things Ala Moana.


———
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her food coverage in print in Wednesday's Crave section. Contact her via email at nkam@staradvertiser.com and follow her on Twitter, Instagram and Rebel Mouse.

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