Take a Bite

BLT Steak's new Sunset menu

October 7th, 2016

PHOTOS BY NADINE KAM / nkam@staradvertiser.com

Grilled double-cut bacon is one of the pleasures on the new Sunset Menu at BLT Steak.

With former BLT Steak chef Johann Svensson's move up the street to BLT Market, BLT Steak's new chef de cuisine Guillaume Thivet is introducing himself with a new Sunset Menu, available from 4:30 to 6:30 p.m. daily at the restaurant in the Trump International Hotel Waikiki, at 1223 Saratoga Road.

Chef Guillame Thivet has taken over the kitchen at BLT Steak.

Here's a look at some of the new dishes to ease you into the weekend:

An Aloha Kitty cocktail features Grey Goose pear, peach Schnapps, guava and grapefruit juices, crowned with a strawberry and blueberry bow.

During a recent visit, West Coast oysters were $3 apiece.

What looks like poke is really Molokai Ranch steak tartare, topped with quail egg.

p align="left">For those with a taste for decadence, Molokai Ranch shortrib poutine.

For those with a taste for decadence, there is Molokai Ranch shortrib poutine.

Be careful with the spicy tempura Kualoa shrimp. It's served head-on.

A stylized mini chirashi dish of tuna, kampachi, salmon and ikura is $16.

If you've arrived at the steakhouse for steak, feel free to order off the dinner menu. This 36-ounce Porterhouse for two is $105.

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Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her food coverage in print in Wednesday's Crave section. Contact her via email at nkam@staradvertiser.com and follow her on Twitter, Instagram and Rebel Mouse.

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