Take a Bite

BLT Market launches pau hana

October 6th, 2016

PHOTOS BY NADINE KAM / nkam@staradvertiser.com

Among cocktails on BLT Market's pau hana menu are a lilikoi margarita with cayenne salt rim and Lavender Lady made with Capasaldo prosecco, Hendricks gin and lavender.

BLT Market has launched a pau hana menu for those days when hunger kicks in before dinner or you just don't want to go home. Chef Johann Svensson's menu offers an introduction the the restaurant's full farm-to-table menus that offer the surprise of fresh ingredients available on a particular day.

The restaurant is in the Ritz-Carlton Residences, Waikiki, 383 Kalaimoku St., on the lobby level. The elevator system might be confusing for those who don't travel much. Just hit "L" outside the door and let technology take care of the rest.

Here's a look at a few items on the new menu, offered between 3 and 6 p.m. daily.

A half dozen oysters served with wasabi cocktail sauce and mignonette. These are from Kualoa Ranch, with a clean, mild flavor—I learned from visiting the ranch—is partly due to the ranch's process of letting the oysters fast in nutrient-free water and poop days before going to market.

Another preparation of oysters from the dinner menu, served with a purée of shishito peppers and crowned with smoked trout roe. So yummy!

Light and fresh tuna poke is served with crisped rice crackers. Recently, $16.

Blistered shishito peppers are served with chipotle crème fraîche. In the gamble to find the one hot pepper in the bunch, I was relieved they were all mild.

The Market burger is wonderful, topped with cheddar, crisp lettuce and onions, and accompanied by truffle aioli and your choice of regular or sweet potato fries. Recently, $24.

Yukon potato croquettes were served with black truffle aioli.

Grilled watermelon with black pepper purée and pistachio is an example of amuses that await dinner guests.

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Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her food coverage in print in Wednesday's Crave section. Contact her via email at nkam@staradvertiser.com and follow her on Twitter, Instagram and Rebel Mouse.

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