Take a Bite

Yakiniku pops up in Liliha

September 21st, 2016

PHOTOS BY NADINE KAM / nkam@staradvertiser.com

Skirt steak, pork belly and beef tongue on the grill at Ono Sushi & Yakiniku.

The scenery on Liliha Street rarely changes, so I did a double-take two weeks ago when the Korean take-out shop, Ono Sushi & Yakiniku, started looking a little more like a sit-down restaurant and advertising all-you-can-eat yakiniku.

The site had been home to Mama’s Kitchen and Mama’s Korean BBQ, which first-time restaurant owners Victor and Stella Kim purchased two years ago.

The couple earns points for having the creativity to turn part of their take-out menu into a more elaborate experience in a bedroom community where there are few sitdown options.

Start with the eatery’s plate lunches, such as kalbi ($13.99), BBQ beef ($11.99), spicy pork ($11.99) and BBQ chicken ($11.99), and if you like those, you can opt for the experience of cooking these to-go items yourself at the table.

The all-you-can-eat yakiniku dinner starts with a round of all of the above, plus pork belly, inner and outer skirt steak and beef tongue, at a cost of $29.99 per person for a minimum of two people (it’s $24.99 for lunch), and $15.99 per child between the ages of 3 and 10.

After you finish the first round, you can order more of the meat you like. Basic buffet rules apply, especially, don't order more than you can finish on the spot.

The all-you-can-eat yakiniku special starts with a round of eight different kinds of meat.

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Ono Sushi & Yakiniku is at 1805 Liliha St. Open 10 a.m. to 10 p.m. Mondays to Saturdays. Call (808) 524-0024.

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Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her food coverage in print in Wednesday's Crave section. Contact her via email at nkam@staradvertiser.com and follow her on Twitter, Instagram and Rebel Mouse.

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