Wagyu and Seafood Plazas need to step up their game
The idea of $45 steak in a food court setting was so audacious, it had to be good, real good to appeal to people more accustomed to paying closer to $10 or max $15 to eat in such an environment.
So, I had some hope that Vintage Cave's Wagyu Plaza and Seafood Plaza at the new Shirokiya Japan Village Walk would be able to bring some of the mystique and extravagance of the original, exclusive Vintage Cave restaurant to this high-concept food court.
Unfortunately, it doesn't. The only thing high-end about the plazas are their prices, starting at about $19 and running up to $45 in the center of a mass feeding frenzy.
Ugh, for what amounts to about $50 to $100 for two, there are a lot more pleasant places I would rather be, with a lot better food.
Food is one thing; untrained staff and lack of customer service is another. They did not consider that people might not finish and want a to-go container. They did not consider people might not be willing to hunt down drinks then bring them back to be rung up, and many other basics better executed by other outlets offering $8 food service.
My full review is in this week's Crave section. This is just a brief sampling.
Shirokiya Japan Village Walk Wagyu and Seafood Plazas are open from 10 a.m. to 10 p.m. daily.
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her food coverage in print in Wednesday's Crave section. Contact her via email at firstname.lastname@example.org and follow her on Twitter, Instagram and Rebel Mouse.