Take a Bite

4th of July Four Seasons-style

July 6th, 2016

PHOTOS BY NADINE KAM / nkam@staradvertiser.com

Glen Almazan oversaw a raw bar featuring crab claws and snow crab legs, and different kinds of poke.

All across the nation, the 4th of July is celebrated with an All-American backyard bash. In Hawaii, the beach cookout is another popular option. So the Four Seasons Oahu at Ko Olina made it a double celebration when it hosted a grand opening party for 500 with a backyard barbecue extraordinaire, complete with a view of the resortwide fireworks show at the end of the evening.

Guests were welcomed with cocktails and treated to music by Tahiti Rey while enjoying food from a raw bar, seafood paella, bone-in prime rib, roast pork, and grilled corn on the cob which my friends and I were calling magic corn after enjoying a version of it during a visit to the resort's Fish House restaurant. (This was a pared down version, so you'll just have to go to the restaurant to get the full impact of just how good it is.)

Fireworks above the palm trees.

In addition to his welcoming remarks, Jeff Stone, founder of The Resort Group behind the development of the Four Seasons property, formerly the Ihilani Resort. Looking to Maui for inspiration, he said he envisions Ko Olina as "Wailea on Oahu," as a draw for travelers, with the aim of creating another economic engine for Hawaii.

Well, they certainly started with a bang!

Biggest wok ever.

Welcoming cocktails.

A table set with bone-in prime rib and tomato and arugula salad.

Roast herbed potatoes and a view of the beachfront lawn.

More prime rib making its way to other stations across the lawn.

Paella for 500.

Grilled corn being plated for service.

I had a view of the fireworks from the adult pool deck.


Gangsta pose at the end of the night with Sean Morris, with Four Seasons caps added to our red, white and blue outfits.

Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her food coverage in print in Wednesday's Crave section. Contact her via email at nkam@staradvertiser.com and follow her on Twitter, Instagram and Rebel Mouse.

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