Rice Place's fresh take on a basic
Rice Place owner Trinh Vo notes that in many cultures, to say "Let's eat," literally means to eat rice.
Indeed, those were among the first words I learned when studying Cantonese in college, and again now that I am studying Mandarin. "Sik faan" translates literally in Cantonese as "eat rice," and to ask, "Sik faan mei ah?" or, "Have you eaten yet?," is the equivalent of saying hello. It's the same when you ask, "Ni chi le ma?" in Mandarin.
And so, Vo's restaurant is a celebration of Asia's rice tradition, with many of the dishes offering her fresh, contemporary take on Vietnamese cuisine, while other dishes take their cues from Chinese, Japanese and Thai cuisine.
Some people who read my columns may remember that I have an aversion to rice that started in infancy, when, as a young food critic, I refused to eat a mixture of rice and chopped steak that my parents were attempting to pass off as food. At 1, I would sit in my high chair for what felt like hours, while my dad tried to coax then force me to swallow that squishy wad of food. I wouldn't do it, so dinner time always proved to be a traumatic experience for both of us.
As I grew older, all my suspicions about that white, flavorless, flabby material were confirmed, that polished white rice was devoid of nutrition and was simply filler material for lack of better ingredients.
At Rice Place, though, it ain't like that. Instead, Vo explores the world of rice flours, noodles and fine lacy rice papers that she treats with utmost respect.
Although she describes herself as a home cook, that doesn't take into account the fact that she grew up in the business. Her mother ran a catering business and at one point, five food trucks in the San Francisco Bay Area, and Vo—who eventually grew up to work in the fashion industry—always provided an extra hand. Unlike her two other siblings, she found food preparation fun instead of a chore.
This is not street fare, so flavors are more muted than your typical Chinatown Vietnamese restaurant. At times I miss the intensity of in-your-face fish sauce and Asian herbs heaped on unapologetically, but there is a spare elegance at work here that is a breath of fresh air and gives us a glimpse of Asian cuisine of the future.
The Rice Place is at 725 Kapiolani Boulevard, C119B, where Ah-Lang, or Angry Korean Lady, used to be. Open 11 a.m. to 2 p.m. and 5:30 to 9 p.m. Mondays to Fridays, Saturday brunch from 9 a.m. to 1 p.m., and dinner 6 to 9:30 p.m. Call 799-6959. Visit thericeplace808.com.
TOP 5 DISHES
Usually I narrow my choices to Top 3 dishes, but I couldn't do it here. I liked so many of them, so here's my Top 5:
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her food coverage in print in Wednesday's Crave section. Contact her via email at email@example.com and follow her on Twitter, Instagram and Rebel Mouse.