Archive for April, 2016

Street Food Stadium is open

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April 2nd, 2016



PHOTOS BY NADINE KAM / nkam@staradvertiser.com

Ebisuya serves up broke da mouth kalbi beef udon bi bim bap.


There's a reason every bite at the newly open Street Food Stadium is delicious.

Every bite had to pass muster with Tomoya Tsuruhara, CEO of HL Honolulu LLC, the company behind the opening of this food truck park in a lot next to Home Bar & Grill on Kalakaua Ave.

More than 50 vendors applied, but only 10 were chosen for this revolutionary incubator concept that benefits aspiring entrepreneurs and chefs wanting to break into the food truck industry. SFS breaks down obstacles to entry by owning and leasing the 10 food trucks, so wannabe business owners don't have to deal with location, regulatory and cost burdens, giving them a turn-key outlet with short-term leases of six months to a year.

HL Honolulu CEO Tomoya Tsuruhara is revolutionizing the food truck business in Hawaii.

Current lease holders include Gindaco, a chain of takoyaki restaurants popular in Japan; Sahara, Middle Eastern cuisine from Kan Zaman; Ebisuya udon; HI Cravings acai bowls; Edo Mae Gyoza; Rice Tacos Tokyo; Samurai Grill; and Poke Roll

A beer and wine bar completes the picture.

Following a VIP preview April 1, Street Food Stadium officially opened April 2 at 11 a.m., and will be open 11 a.m. to 10 p.m. daily at 1687 Kalakaua Ave.

Here's a quick look:

The grand opening started with a maile lei blessing.

The Poke Roll truck is one of the first you'll spot from the Kalakaua entrance to the Street Food Stadium.

At the Gindaco truck, Yukari Whittingham is eager for a taste of its popular takoyaki, below.

street takoyaki

A Middle Eastern sampler from Sahara, including chicken shawarma, dolma and hummus.

Bar service is offered all day.

A display of Edo Mae Gyoza.

Spicy garlic shrimp ramen is the bomb! It delivers everything promised.

Acai bowl dessert from HI Cravings.

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