Take a Bite

Mocha Mint Freeze going byebye

December 30th, 2014
Executive chef Ralf Bauer and his culinary team spent more thab 800 hours designing, constructing and assembling this year’s Gingerbread Village, highlighted by such international landmarks as the Eiffel Tower.

Executive chef Ralf Bauer and his culinary team spent more thab 800 hours designing, constructing and assembling this year’s Gingerbread Village, highlighted by such international landmarks as the Eiffel Tower.

With the holiday season coming to a close, the first week of January is your last chance to see the wintery Gingerbread Village display at the Sheraton Princess Kaiulani.

Tomorrow is also the last day to enjoy a Mocha Mint Freeze at Splash Bar and Bento next to the hotel's Pikake Terrace Restaurant. The drink was created to help people chill out in the midst of holiday shopping and chores.

PHOTO COURTESY SHERATON PRINCESS KAIULANI Tomorrow's the last day to get a Mint Mocha Freeze at the .

PHOTO COURTESY SHERATON PRINCESS KAIULANI

Tomorrow's the last day to get a Mocha Mint Freeze at Splash Bar and Bento.

The drink comprises Bailey’s Irish crème, Kahlua coffee liqueur, mint, pina colada and chocolate syrup.

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Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her coverage in print on Wednesdays and Thursdays. Contact her via email at nkam@staradvertiser.com and follow her on Twitter, Instagram and Rebel Mouse.

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