Take a Bite

Arancino marks one year at Kahala

June 24th, 2014
COURTESY PHOTOS (ARANCINO AT THE KAHALA) ARANCINO AT THE KAHALA'S GRIGLIATA, FEATURING GRILLED SEAFOOD AND VEGETABLES.

PHOTOS COURTESY ARANCINO AT THE KAHALA

ARANCINO AT THE KAHALA'S GRIGLIATA, FEATURING GRILLED SEAFOOD AND VEGETABLES.

In celebration of its one-year anniversary, Arancino at the Kahala is debuting a handful of new dishes on Tuesday, including Miyazaki Premium Wagyu Beef.

The beef from Japan's Miyazaki Prefecture won the Prime Minister’s Award in Japan for the past 10 years.

ARANCINO AT THE KAHALA 'S BEAUTIFUL CARESE SALAD.

ARANCINO AT THE KAHALA'S BEAUTIFUL CARESE SALAD.

Executive chef Daisuke Hamamoto has also come up with:

» Tagliatelle ai Frutti di Mare: Tiger shrimp, scallops and housemade tagliatelle tossed in a lemon garlic white wine truffle oil.

» Casarecce Ragu di Polpo: Octopus and casarecce pasta with spicy garlic tomato sauce.

» Tagliatelle con Orechiette di Mare: Kona abalone, wood mushroom and house-made tagliatelle tossed in an abalone bouillon garlic cream sauce.

» Spaghetti alla Carbonara: A deconstructed version of the classic Italian dish with a poached egg, crispy pancetta and truffle butter.

» Grigliata di Mare: A secondi symphony of seafood: grilled lobster, scallop, shrimp calamari and fish of the day.

» Bistecca alla Lavanda: 5-ounce lavender-infused sous vide A5 Miyazaki Premium Wagyu Beef served with roasted petite potatoes and onion petals.

A new chef’s tasting menu featuring five courses is also available for $85, or with wine pairings for $110.

Arancino at The Kahala is open daily from 11:30 a.m. to 2:30 p.m. for lunch and 5 to 9:30 p.m. for dinner. Call (808) 380-4400 or visit arancino.com.

———

Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her coverage in print on Wednesdays and Thursdays. Contact her via email at nkam@staradvertiser.com and follow her on Twitter, Instragram and Rebel Mouse.

Leave a Reply

By participating in online discussions you acknowledge that you have agreed to the Star-Advertiser's TERMS OF SERVICE. An insightful discussion of ideas and viewpoints is encouraged, but comments must be civil and in good taste, with no personal attacks. Because only subscribers are allowed to comment, we have your personal information and are able to contact you. If your comments are inappropriate, you may be banned from posting. To report comments that you believe do not follow our guidelines, email commentfeedback@staradvertiser.com.

Recent Posts

Recent Comments

Archives