Take a Bite

Yakiniku pops up in Liliha

September 21st, 2016

The scenery on Liliha Street rarely changes, so I did a double-take two weeks ago when the Korean take-out shop, Ono Sushi & Yakiniku, started looking a little more like a sit-down restaurant and advertising all-you-can-eat yakiniku. The site had been home to Mama’s Kitchen and Mama’s Korean BBQ, which first-time restaurant owners Victor andREAD MORE


Cook with See Dai Doo Society

September 19th, 2016

Kau yuk, ip jai, an East-West stir-fry of beef and bok choy, and vegetarian spaghetti, were on the menu when the See Dai Doo Society presented a cooking demonstration at its social hall on Sept. 18. (The recipe for kau yuk follows.) I had been hearing about the event for months during Mandarin classes, whereREAD MORE


Dean & DeLuca opens mañana

September 13th, 2016

Dean & Deluca will open the doors to its first Hawaii location at the Ritz-Carlton Residences Waikiki Beach at noon Sept. 14. The gourmet food purveyor first opened in New York City’s SoHo district in September 1977 and became known for searching the globe for the finest ingredients and kitchenware, and as a go-to spotREAD MORE


The Kahala meets Asia streets

September 12th, 2016

Inspired by the bustling street and night markets of Asia, The Kahala hosted its first Asian Street Food event on Sept. 9. Guests were welcome to visit stations set up on the beachfront lawn outside Plumeria Beach House for drinks and food selections like wok-fried garlic prawns, satay skewers, Indonesian corn fritters, and dim sumREAD MORE


Make way for more malasadas

September 8th, 2016

Have malasadas become a thing? These humble Portuguese confections are popping up in more places these days, having found their way onto the upscale menus of the newly open Stripsteak and Eating House 1849 menus, and they are among the treats baked up by Gayla Young and her crew over at Pipeline Bakeshop & CreameryREAD MORE


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